Serve this as a side dish or spread it on a sandwich with leftover turkey.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).



Ingredient Checklist


Instructions Checklist
  • Place 1/2 cup of the water in a blender jar. Cut the orange and lemon into eighths, keeping the peel but removing all seeds.

  • Blend half the orange and lemon pieces for 10 seconds. Add half the cranberries and blend just until the mixture is a coarse chop. Place in a saucepan. Repeat with the remaining water, orange and lemon wedges, and cranberries, and add the mixture to the pan.

  • Add the sugar, cinnamon, and cloves to the pan. Bring to a boil over high heat, reduce the heat, and simmer for 10 minutes, or until the sugar is dissolved and the flavors blend. Cool to room temperature and serve.

Reviews (3)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made for Thanksgiving and everyone loved it...even those who claim to like the canned stuff better. Very easy. Excellent on leftover turkey sandwiches.
Rating: Unrated
I made this cranberry sauce and it was great and it is easy to make.
Rating: Unrated
This is the best, I've been searching for this recipe since last year. Everyone loved it!