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Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.

Source: The Martha Stewart Show, February 2011
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18
  • 54Susan
    15 FEB, 2011
    OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?
    Reply
  • cuznvin
    12 FEB, 2011
    I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.
    Reply

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