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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.

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  • Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

Reviews (2)

17 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 10
  • 1 star values: 1
Rating: Unrated
02/15/2011
OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?
Rating: Unrated
02/12/2011
I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.