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Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty sides like potatoes and creamed spinach.

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  • MS11918610
    11 DEC, 2010
    This is an excellent dish. I used a flat iron steak since I can't find hanger steaks. You could also use a flank steak. Anyway, this dish is very flavorful and easy.
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