Vanilla Cream Cheese Frosting

Name: Vanilla Cream Cheese Frosting
Yield: Makes enough for 1 dozen cupcakes
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 4 cups confectioners' sugar, sifted; 1/4 teaspoon pure vanilla extract; 6 ounces cream cheese, room temperature

43 Ratings
2 Reviews

Use to make Hummingbird Cupcakes from Georgetown Cupcake founders Katherine Kallinis and Sophie LaMontagne.

The Martha Stewart Show, February 2011, The Martha Stewart Show, Episode 6092

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Recipe Summary

Yield:

Makes enough for 1 dozen cupcakes

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
4 cups confectioners' sugar, sifted
1/4 teaspoon pure vanilla extract
6 ounces cream cheese, room temperature

Directions

Step 1
Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more.

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Reviews (2)

43 Ratings

5 star values: 9
4 star values: 5
3 star values: 11
2 star values: 11
1 star values: 7

Martha Stewart Member

12/10/2018

I had to adjust the amount of powdered / confectioners sugar...it only needed about 1 and 3/4 cup of powdered sugar for good cream cheese frosting - it was a hit with many people :)

Martha Stewart Member

12/31/2012

Yummy

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Vanilla Cream Cheese Frosting

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Recipe Summary

Ingredients

Directions

Reviews (2)

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Vanilla Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vanilla Cream Cheese Frosting