Prosciutto with Fresh Fruit

Name: Prosciutto with Fresh Fruit
Ingredients: 1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches; 2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish; Freshly ground black pepper (optional); 1 pound prosciutto, best quality, thinly sliced

Be the first to rate & review!

Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Mad Hungry, February 2011, Mad Hungry

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:

Ingredients

1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches
2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish
Freshly ground black pepper (optional)
1 pound prosciutto, best quality, thinly sliced

Directions

Step 1
Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.

Advertisement

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Prosciutto with Fresh Fruit

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Prosciutto with Fresh Fruit

Account

More

Prosciutto with Fresh Fruit

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Prosciutto with Fresh Fruit