This is a delicious recipe. Some caveats are-there is way to much salt called for in both the meatballs and the Tomato sauce that is to accompany it. I added additional mint to the sauce and I used a food processor to mix the ingredients prior to mixing in the lamb. The recipe makes a lot of sauce, I only mixed the cream in with what I thought I'd need for the family dinner. There is plenty of sauce for other things. This recipes is given for six servings-we thought it would feed more than that with sauce left over. It is otherwise a keeper!
Although I think Martha Stewart is an amazing person and I have loved all the other recipes that I have tried, this was not one of my favorites. I think I'll stick to the regular beef, pork and veal combination for meatballs in sauce.