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Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.

Source: The Martha Stewart Show, January 2011
Servings

Ingredients

For the Meatballs

For the Stuffing

To Serve

Directions

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41
  • asrusso
    15 MAR, 2011
    I think the salt measurement might be wrong on the ricotta stuffing....way too salty! I tried to cut it by adding cream cheese and it was still salty. Would have started over if I had more ricotta, but I didn't. Next time I will start at 1/2t and work my way up.
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