Food & Cooking Recipes Blue Cheese Dressing for Spicy Buffalo Chicken Balls 3.0 (36) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 2, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 2 1/2 cups Use to make Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce from The Meatball Shop. Ingredients 1 cup sour cream ½ cup milk ½ cup blue cheese, crumbled, preferably Maytag blue ½ cup mayonnaise 1 teaspoon coarse salt 1 tablespoon red-wine vinegar Directions Place all ingredients in a large bowl and whisk until well combined. Rate it Print