Cucumber Yogurt Salad
This cool cucumber yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Mad Hungry, January 2011
7 Ratings
- 5 star values: 2
- 4 star values: 2
- 3 star values: 2
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
This is an insanely easy and delicious recipe. I loved this recipe so much I signed up to write a review because there wasn't one! I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4. I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key. It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!