This cool yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a medium bowl. Chill and serve.

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Reviews (1)

7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
03/03/2015
This is an insanely easy and delicious recipe. I loved this recipe so much I signed up to write a review because there wasn't one! I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4. I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key. It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!