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Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.

Source: Mad Hungry, January 2011

Ingredients

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6
  • NanSol
    7 JUL, 2012
    I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
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  • shvetusya
    20 APR, 2011
    Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!
    Reply

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