I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
Martha Stewart Member
Rating: 5 stars
Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!