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Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, January 2011
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  • MS11730927
    16 APR, 2011
    This is fantastic! I love the Indian spices and the familiar flavor of chickpea and garlic. Enough new flavor to tantalize the tastebuds, but just enough simple flavor to bring you home.
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