• 53 Ratings

A little bit of steam ensures that you'll never have an under- or overcooked egg white again.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, January 2011

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Read the full recipe after the video.

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

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Reviews

53 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 2
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