Israeli Salad


Fresh ingredients add bold flavors to this simple, no-cook salad.


  • 3 medium or 6 small Israeli cucumbers, chopped small

  • 4 Roma tomatoes, chopped small

  • 1 cup fresh parsley, chopped

  • ½ cup fresh mint leaves, chopped

  • ½ cup olive oil

  • 2 tablespoons fresh lemon juice

  • Salt and freshly ground black pepper


  1. Combine all ingredients together in a large bowl and season with salt and pepper to taste.

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