Classic Vinaigrette

Name: Classic Vinaigrette
Ingredients: 1 teaspoon strong Dijon mustard; Coarse salt and freshly ground pepper; 1 tablespoon red- or white-wine vinegar; 3 tablespoons peanut, sunflower, or grapeseed oil

1 Rating

This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette

The Martha Stewart Show, October 2010, The Martha Stewart Show, Episode 6015

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Recipe Summary

Servings:

Ingredients

1 teaspoon strong Dijon mustard
Coarse salt and freshly ground pepper
1 tablespoon red- or white-wine vinegar
3 tablespoons peanut, sunflower, or grapeseed oil

Directions

Step 1
Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.

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Step 2
Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.

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Classic Vinaigrette

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Classic Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Vinaigrette