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Serve this traditional falafel from Michael's Genuine Food & Drink chef Michael Schwartz tucked inside pita bread for a satisfying sandwich or on its own as a protein-packed appetizer.

Source: The Martha Stewart Show, February 2011
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30
  • bttrswtbkr
    1 AUG, 2011
    Recipe was perfect as is...well written, easy, perfectly flavored , held together perfectly and the right amount of sauce. I doubled the falafel ( which used 1 bag of chickpeas ) and doubled the sauce. Didn't make pickled veggies so can't comment on them.
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