Food & Cooking Recipes Ingredients Tahini Michael Schwartz's Tahini Sauce 3.6 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 1 cup This sesame seed-based sauce from Michael's Genuine Food & Drink chef Michael Schwartz is a refreshing accompaniment to his Falafel. Ingredients ½ cup tahini (sesame seed paste) 1 tablespoon soy sauce Juice of 1 lemon 2 cloves garlic, minced Pinch of coarse salt Directions Place all ingredients in the jar of a blender along with 1/2 cup water. Blend on high until smooth and creamy. If sauce gets too thick as it sits, stir in a little more water or lemon juice to thin out. Rate it Print