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Stir-Fried Squid with Celery and Red Pepper

Name: Stir-Fried Squid with Celery and Red Pepper
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 red pepper, trimmed, ribs and seeds removed, cut into 1-inch pieces; 3 ribs celery, trimmed and sliced on the bias; 1 pound squid, cleaned and cut into rings; 1/2 cup fresh cilantro leaves; Coarse salt and freshly ground pepper; Cooked short-grain white rice, for serving

Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal.

Source: The Martha Stewart Show, March 2011

Servings

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 red pepper, trimmed, ribs and seeds removed, cut into 1-inch pieces
3 ribs celery, trimmed and sliced on the bias
1 pound squid, cleaned and cut into rings
1/2 cup fresh cilantro leaves
Coarse salt and freshly ground pepper
Cooked short-grain white rice, for serving

Directions

1. Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bell pepper and celery; cook, stirring, until softened, about 1 minute. Add squid and cook, stirring, until opaque, about 1 minute. Add cilantro leaves and season with salt and pepper; serve immediately with rice.

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Reviews

How would you rate this recipe?

lynahere57

8 AUG, 2012

Sorry Martha. This one is just too bland. :(
Reply
lynahere57

6 AUG, 2012

What happened to the onion and ginger? What else is missing?
Reply
BBMapper

9 MAR, 2011

I know.... hate it when the printed recipe doesnt match the tv show!!! ;-(
Reply
peterchase

9 MAR, 2011

This recipe also included some onion.
Reply

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