Stir-Fried Squid with Celery and Red Pepper

Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal.

The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111

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Read the full recipe after the video.

Servings:

Step 1
Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bell pepper and celery; cook, stirring, until softened, about 1 minute. Add squid and cook, stirring, until opaque, about 1 minute. Add cilantro leaves and season with salt and pepper; serve immediately with rice.

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6 Ratings

Anonymous

08/08/2012

Sorry Martha. This one is just too bland. :(

Anonymous

08/06/2012

What happened to the onion and ginger? What else is missing?

Anonymous

03/09/2011

I know.... hate it when the printed recipe doesnt match the tv show!!! ;-(

Anonymous

03/09/2011

This recipe also included some onion.