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The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

Source: Mad Hungry, March 2011
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  • workingformy3sons
    9 APR, 2012
    I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.
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