Double Pork Sausage

8 Ratings

Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.

Mad Hungry, March 2011, Mad Hungry

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:

4

Ingredients

8 pork breakfast sausages
4 pieces of bacon, cut in half crosswise

Directions

Step 1
Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.

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Step 2
Place a small baking sheet in the oven to preheat for 2-3 minutes.
Step 3
Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.

Reviews

8 Ratings

5 star values: 3
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 2