Amazing!! Everything I've made from this cookbook has been so yummy but this -THIS - rice is so delicious. I love it. Make it if you love Thai food.
So easy. But I never saute the garlic first.... too easy to burn, and burned garlic is nasty and ruins the dish. I saute the ginger first, then add the pork, so that it is infused with some flavor and can start cooking over high heat before you add the garlic. It will be done by the time the pork is finished cooking.