New This Month

Watch

Any green vegetables you have on hand can be used in place of the bok choy. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, March 2011
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
26
How would you rate this recipe?
26
  • Baby weber
    7 OCT, 2013
    Amazing!! Everything I've made from this cookbook has been so yummy but this -THIS - rice is so delicious. I love it. Make it if you love Thai food.
    Reply
  • aknannie
    10 JUL, 2012
    So easy. But I never saute the garlic first.... too easy to burn, and burned garlic is nasty and ruins the dish. I saute the ginger first, then add the pork, so that it is infused with some flavor and can start cooking over high heat before you add the garlic. It will be done by the time the pork is finished cooking.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes