• 6 Ratings

To pack some more punch, use the entire 12 ounces of pepper vodka.



Ingredient Checklist


Instructions Checklist
  • In a large pitcher, combine tomato juice with onion and garlic. Cut a slit lengthwise in the jalapeno and add to the tomato juice. Place pitcher in fridge and allow flavors to infuse for a few hours or overnight.

  • When ready to serve, stir in remaining ingredients and pour into glasses filled with ice. Garnish with pickled okra and any of the other vegetables that you like.


6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0