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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin. Add chicken, skin-side down; cook, turning once, until well browned. Remove, and set aside.

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  • Melt remaining 4 tablespoons butter in the same skillet. Sprinkle in flour, and cook, whisking constantly, until golden brown. Add onion, and cook until softened, about 2 minutes. Whisk in chicken broth; bring to a boil. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened. Transfer to a serving platter; garnish with parsley. Serve immediately.

Reviews (1)

19 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 12
  • 1 star values: 2
Rating: Unrated
12/16/2008
This was truly delicious! I loved the sauce, I loved the chicken and I loved that I could eat it with toast...mmm so delicious and sooo simple with so few! ingredients.