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With this slow braising method, tender turkey legs are a meal unto themselves, perfect for dark-meat lovers. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try: Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast

Source: The Martha Stewart Show, November 2010
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  • Since1982
    4 JAN, 2012
    Oh my gosh, this looked wonderful! I've rarely felt my mouth water over a recipe for turkey. This chef is also an excellent teacher, sharing cooking knowledge and tips throughout the segment. He and Martha had sparkling chemistry. So fun!
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