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Use to make Meatballs Tony's Way from "The Frankies Spuntino Kitchen Companion and Cooking Manual," by chefs Frank Falcinelli and Frank Castronovo.

Source: The Martha Stewart Show, January 2011
Yield

Ingredients

Directions

Cook's Notes

Freeze for up to 3 months.

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  • crr_alr
    7 MAR, 2011
    The tomatoes are San Marzano tomatoes. These are discussed in the Frankies Spuntino Kitchen Companion and cooking manual. They also talk about LaValle brand of the San Marzanno tomatoes. They caution about an American brand that says San Marzano on the label, but in teeny tiny print on the same label it states that the tomatoes are not from Italy. So......check the labels!
    Reply
  • souperspicy
    7 MAR, 2011
    Sam Rosano's
    Reply
  • kcalcote
    7 MAR, 2011
    What is the brand of tomatoes that were used for this? Both the chefs and Martha agreed it was the BEST brand to use, please provide the name.
    Reply

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