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Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.

Source: The Martha Stewart Show, Episode 6074
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Ingredients

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  • maluroldan
    25 JAN, 2011
    It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
    Reply
  • maluroldan
    25 JAN, 2011
    It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
    Reply
  • MS10259776
    21 JAN, 2011
    I was wondering if anyone has tried this recipe yet? With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?
    Reply
  • mimimemories
    20 JAN, 2011
    I would add the cream!! You can't ever have too much cream!!
    Reply
  • mimimemories
    20 JAN, 2011
    2 cups of heavy cream is added after the milk.
    Reply
  • MS12088494
    20 JAN, 2011
    I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?
    Reply
  • mimimemories
    20 JAN, 2011
    I just saw the show again
    Reply
  • mimimemories
    19 JAN, 2011
    I was wondering where the cream was. I know there was cream in the recipe on the show today...I can't wait to try this recipe!
    Reply
  • csocarl
    19 JAN, 2011
    There was cream used on today's show in the Bechamel. It does not appear in this recipe!
    Reply

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