Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium-high heat. Add flour and stir until absorbed, about 1 minute. Slowly whisk in milk, salt, and nutmeg. Bring to a boil and cook, stirring, until thickened, about 5 minutes. Remove from heat and let stand 15 minutes before using.

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Reviews (9)

10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
01/25/2011
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
Rating: Unrated
01/25/2011
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
Rating: Unrated
01/21/2011
I was wondering if anyone has tried this recipe yet? With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?
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Rating: Unrated
01/20/2011
I would add the cream!! You can't ever have too much cream!!
Rating: Unrated
01/20/2011
2 cups of heavy cream is added after the milk.
Rating: Unrated
01/20/2011
I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?
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Rating: Unrated
01/20/2011
I just saw the show again
Rating: Unrated
01/19/2011
I was wondering where the cream was. I know there was cream in the recipe on the show today...I can't wait to try this recipe!
Rating: Unrated
01/19/2011
There was cream used on today's show in the Bechamel. It does not appear in this recipe!