Zahra Tangorra's Bechamel Sauce
Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.
The Martha Stewart Show, Episode 6074
10 Ratings
- 5 star values: 5
- 4 star values: 4
- 3 star values: 0
- 2 star values: 1
- 1 star values: 0
Anonymous
Rating: Unrated
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
Anonymous
Rating: Unrated
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
Anonymous
Rating: Unrated
I was wondering if anyone has tried this recipe yet? With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?
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Anonymous
Rating: Unrated
I would add the cream!! You can't ever have too much cream!!
Anonymous
Rating: Unrated
2 cups of heavy cream is added after the milk.
Anonymous
Rating: Unrated
I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?
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Anonymous
Rating: Unrated
I just saw the show again
Anonymous
Rating: Unrated
I was wondering where the cream was. I know there was cream in the recipe on the show today...I can't wait to try this recipe!
Anonymous
Rating: Unrated
There was cream used on today's show in the Bechamel. It does not appear in this recipe!