Roasted Roma Tomatoes
Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.
The Martha Stewart Show, January 2011
10 Ratings
- 5 star values: 0
- 4 star values: 5
- 3 star values: 3
- 2 star values: 2
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
09/05/2011
I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.
Martha Stewart Member
Rating: Unrated
04/06/2011
I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.
Martha Stewart Member
Rating: Unrated
01/19/2011
On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?
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