Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees.

  • Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher. Return to oven and continue to bake until soft and juicy, 15 to 25 minutes more.

Reviews (3)

10 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.
Rating: Unrated
I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.
Rating: Unrated
On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?