I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.
I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.
On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?