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Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.

Source: The Martha Stewart Show, January 2011
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  • MS12156503
    5 SEP, 2011
    I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.
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  • jorospot
    6 APR, 2011
    I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.
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  • the01count
    19 JAN, 2011
    On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?
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