I love this recipe! It turned out very well. It would also be good as a filling for burritos. I like to add a little more lime juice before I serve it to bring out the heat.
I tried making the tomatillo sauce carefully following instructions. All I can say is YUK! It tasted too much like peppers and too much lime juice. The recipe called for the juice of two limes but limes vary in size and I used large limes. If you decide to make this, start with one lime and go from there. I'm rarely disappointed with a MS recipe but my results from this one are going down the garbage disposal.