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Use to make Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw.

Source: The Martha Stewart Show, January 2011



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How would you rate this recipe?
  • diezauberfloete
    15 DEC, 2011
    I love this recipe! It turned out very well. It would also be good as a filling for burritos. I like to add a little more lime juice before I serve it to bring out the heat.
  • dawnlp303444
    23 JAN, 2011
    I tried making the tomatillo sauce carefully following instructions. All I can say is YUK! It tasted too much like peppers and too much lime juice. The recipe called for the juice of two limes but limes vary in size and I used large limes. If you decide to make this, start with one lime and go from there. I'm rarely disappointed with a MS recipe but my results from this one are going down the garbage disposal.

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