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Mortadella, a slow-smoked Italian sausage, is also used in Lucinda's Italian meatloaf, polpette. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, March 2011
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  • GeneenB
    10 OCT, 2012
    A very nice recipe. I appreciate the "weeknight" being actually a weeknight recipe. The mortadella had great flavor but still looked like lunch meat in the pasta. The picture they provide does not.
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