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Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber."

Source: The Martha Stewart Show, April 2011

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  • lilkosy
    18 JUL, 2016
    not so much of a review by need a clarification on the recipe! The written call for 2 3/4 pounds of berries, where as the video call for 2 3/4 cups- which is it? i want to try this recipe, but there is a big difference between the two!
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