Honey Vinaigrette

Name: Honey Vinaigrette
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons sherry-wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon finely chopped shallot; 1 teaspoon honey; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper; 6 to 7 tablespoons safflower oil

13 Ratings

Simple salad dressing takes on flavor that's unexpected—and delicious—when sweetened with honey.

The Martha Stewart Show, October 2010, The Martha Stewart Show, Episode 6022

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Recipe Summary

Yield:

Makes about 1/2 cup

Ingredients

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Directions

Step 1
In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

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Reviews

13 Ratings

5 star values: 8
4 star values: 3
3 star values: 1
2 star values: 1
1 star values: 0

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Honey Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews

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Honey Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Honey Vinaigrette