Irish Bangers

Rating: 3.19 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sauteed Swiss Chard for a hearty St. Patrick's Day feast.

Advertisement

Ingredients

Directions

  • Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

    Advertisement

Reviews (1)

21 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Anonymous
Rating: 5 stars
06/30/2019
The pairings of garlic, thyme and peppercorns made this dish simple but full of flavor!
© Copyright 2020 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 07/12/2020