Irish Bangers

Name: Irish Bangers
Ingredients: 2 tablespoons olive oil; 8 Irish bangers; 1 1/4 cups homemade or store-bought low-sodium chicken stock; 3 cloves garlic, smashed; 6 whole black peppercorns; 4 sprigs fresh thyme

21 Ratings
1 Review

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

The Martha Stewart Show, Episode 6112

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

2 tablespoons olive oil
8 Irish bangers
1 1/4 cups homemade or store-bought low-sodium chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme

Directions

Step 1
Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

Advertisement

Reviews (1)

21 Ratings

5 star values: 4
4 star values: 4
3 star values: 7
2 star values: 4
1 star values: 2

Martha Stewart Member

06/30/2019

The pairings of garlic, thyme and peppercorns made this dish simple but full of flavor!

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Irish Bangers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Irish Bangers

Account

More

Irish Bangers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Irish Bangers