Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sauteed Swiss Chard for a hearty St. Patrick's Day feast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

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Reviews (1)

21 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
06/30/2019
The pairings of garlic, thyme and peppercorns made this dish simple but full of flavor!