Amazing, you always have interesting and delectable recipes. This one also makes my mouth water! I like noodles very much and it is always nice to me to get new yummy recipes to try, thank you. Here is also my page http://grand-essays.com/ to help with writing assignments.

The directions are incorrect: the sauce measurements are for TWO packages of ramen. I always add meat and veggies (I grew up in Japan) because eating ramen without adding meat and veg is like boiling spaghetti and eating it with nothing added. This is fast and delicious. Definitely a keeper.

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Would not make this again. Too much peanut butter. Better off eating regular ramen.

Amazing! I used beef ramen and added a sliced red pepper, blanched.

I am very eager to try this recipe since my boyfriend and I always have ramen noodles in the house just in case there's nothing else to eat. I'm reading the reviews and a few of you say that there's too much peanut butter but in the video he doesn't just use 1 package of ramen noodles (like the recipe says), he actually uses 2. Maybe that makes a big difference in the taste.

I just made this for dinner & it tastes amazing! I'm not a big Thai food officianado, but compared to what I've had this was a pretty great comparison. It took less than 10 minutes to make. The flavors we're pretty strong, but I thing that made it great. In the future I will probably add some chicken but keep the about the same measurements for sauce, or maybe add some fresh veggies. A new favorite for me!

Not a huge fan. I think if you cut the peanut butter, soy sauce, and Sriracha in half it might have been better. It was too peanut buttery for me. It also had a lot of heat with two teaspoons of Sriracha. It was quick and easy though but the taste just wasn't right.

I couldn't even stomach this recipe enough to finish it. I ended up throwing it out after three bites, which says a lot because I do not waste food. It may have been better with perhaps half the peanut butter, but I am not willing to risk trying it again.

Made this for dinner tonight and it was great and really filling! Perfect for the cold weather we've been having lately. I'll be keeping this up my sleeve for nights when I don't feel like cooking :)