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Store-bought noodles are the base for this quick, filling snack.

Source: Mad Hungry, March 2011
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Ingredients

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  • ALR8416997DW
    31 DEC, 2018
    Nothing wrong with having this occasionally. Tweak how you want, I put a little sprinkle of sesame oil on mine. I love it.
    Reply
  • Sarah Williamson
    8 JAN, 2013
    Just looking at this recipe gives me high blood pressure. Hello sodium content! And is it truly necessary to have a recipe for a ramen noodle upgrade??? Anyone who grew up eating ramen has upgraded them, not because of a Martha Stewart recipe, but out of necessity to add some flavor to these cheap, salty noodles. My mind is boggled that people would head out to the store to specially buy ingredients to make this! SMH.
    Reply
    • ishaolinma4928149
      30 DEC, 2018
      I have all of the ingredients on hand, why don't you?
  • losingknowledge
    8 AUG, 2015
    Would not make this again. Too much peanut butter. Better off eating regular ramen.
    Reply
    • ishaolinma4928149
      30 DEC, 2018
      Good grief, add less peanut butter.
  • th.brenda870
    11 FEB, 2017
    Amazing, you always have interesting and delectable recipes. This one also makes my mouth water! I like noodles very much and it is always nice to me to get new yummy recipes to try, thank you. Here is also my page http://grand-essays.com/ to help with writing assignments.
    Reply
  • judithmestrada
    11 SEP, 2016
    The directions are incorrect: the sauce measurements are for TWO packages of ramen. I always add meat and veggies (I grew up in Japan) because eating ramen without adding meat and veg is like boiling spaghetti and eating it with nothing added. This is fast and delicious. Definitely a keeper.
    Reply
  • colinbrenda8gm
    20 JAN, 2016
    Wow, Wow, Wow... great site! I have a lot of things I want to cook!I'm more than happy to uncovered your site! Thanks a lot! essay-mania. com - you are welcom to visit!
    Reply
  • shiloh78
    22 MAR, 2013
    Amazing! I used beef ramen and added a sliced red pepper, blanched.
    Reply
  • Stephanie Kitsos
    18 FEB, 2013
    I am very eager to try this recipe since my boyfriend and I always have ramen noodles in the house just in case there's nothing else to eat. I'm reading the reviews and a few of you say that there's too much peanut butter but in the video he doesn't just use 1 package of ramen noodles (like the recipe says), he actually uses 2. Maybe that makes a big difference in the taste.
    Reply
  • Ana Haisma
    17 FEB, 2013
    I just made this for dinner & it tastes amazing! I'm not a big Thai food officianado, but compared to what I've had this was a pretty great comparison. It took less than 10 minutes to make. The flavors we're pretty strong, but I thing that made it great. In the future I will probably add some chicken but keep the about the same measurements for sauce, or maybe add some fresh veggies. A new favorite for me!
    Reply
  • Chelsey Pittman
    16 FEB, 2013
    Not a huge fan. I think if you cut the peanut butter, soy sauce, and Sriracha in half it might have been better. It was too peanut buttery for me. It also had a lot of heat with two teaspoons of Sriracha. It was quick and easy though but the taste just wasn't right.
    Reply

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