Nothing wrong with having this occasionally. Tweak how you want, I put a little sprinkle of sesame oil on mine. I love it.

Just looking at this recipe gives me high blood pressure. Hello sodium content! And is it truly necessary to have a recipe for a ramen noodle upgrade??? Anyone who grew up eating ramen has upgraded them, not because of a Martha Stewart recipe, but out of necessity to add some flavor to these cheap, salty noodles. My mind is boggled that people would head out to the store to specially buy ingredients to make this! SMH.

Would not make this again. Too much peanut butter. Better off eating regular ramen.

Amazing, you always have interesting and delectable recipes. This one also makes my mouth water! I like noodles very much and it is always nice to me to get new yummy recipes to try, thank you. Here is also my page http://grand-essays.com/ to help with writing assignments.

The directions are incorrect: the sauce measurements are for TWO packages of ramen. I always add meat and veggies (I grew up in Japan) because eating ramen without adding meat and veg is like boiling spaghetti and eating it with nothing added. This is fast and delicious. Definitely a keeper.

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Amazing! I used beef ramen and added a sliced red pepper, blanched.

I am very eager to try this recipe since my boyfriend and I always have ramen noodles in the house just in case there's nothing else to eat. I'm reading the reviews and a few of you say that there's too much peanut butter but in the video he doesn't just use 1 package of ramen noodles (like the recipe says), he actually uses 2. Maybe that makes a big difference in the taste.

I just made this for dinner & it tastes amazing! I'm not a big Thai food officianado, but compared to what I've had this was a pretty great comparison. It took less than 10 minutes to make. The flavors we're pretty strong, but I thing that made it great. In the future I will probably add some chicken but keep the about the same measurements for sauce, or maybe add some fresh veggies. A new favorite for me!

Not a huge fan. I think if you cut the peanut butter, soy sauce, and Sriracha in half it might have been better. It was too peanut buttery for me. It also had a lot of heat with two teaspoons of Sriracha. It was quick and easy though but the taste just wasn't right.