Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111


Recipe Summary test

Makes about 1 cup


Ingredient Checklist


Instructions Checklist
  • Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.


Reviews (1)

Rating: Unrated
I had a heck of a time finding it here, but found it online at http://chefshop.com/DArbo-Elderflower-Syrup-P7495.aspx#, then I received a call from a lovely lady letting me know I could pick it up if I wanted to save some money on shipping. So quick tip: You can physically buy it at ChefShop's darling shop in Innerbay of Seattle or they can ship it to you.