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The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

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Reviews (1)

Rating: Unrated
03/11/2011
I had a heck of a time finding it here, but found it online at http://chefshop.com/DArbo-Elderflower-Syrup-P7495.aspx#, then I received a call from a lovely lady letting me know I could pick it up if I wanted to save some money on shipping. So quick tip: You can physically buy it at ChefShop's darling shop in Innerbay of Seattle or they can ship it to you.