Rating: 2.18 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 4

Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.

The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.

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Reviews (1)

11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 4
Rating: Unrated
03/11/2011
Cant wait til my rhubarbs up! If you cant find elderflower syrup: IKEA sells it too, Ive seen it if you happen to be blessed with one in your area. US stores do not appear to have online, like UK does.... Also consider St Germain's Elderflower Liqueur from France. All handpicked blossoms, and could add an extra little PUNCH to your Sparkle!