Rating: 3.68 stars
25 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
  • 25 Ratings

Orange juice helps sweeten up the tart cranberries in this perfect-for-Thansgiving sauce recipe.

Martha Stewart Living, November 2009

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.

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Cook's Notes

Cranberries can be refrigerated for up to 3 days or frozen up to 1 month.

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Reviews

25 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1