Orange juice helps sweeten up the tart cranberries in this perfect-for-Thansgiving sauce recipe.
Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.
Cranberries can be refrigerated for up to 3 days or frozen up to 1 month.