Cranberry Sauce

Name: Cranberry Sauce
Yield: Makes 2 cups
Ingredients: 3 cups fresh cranberries; 3/4 cup sugar; 1 teaspoon finely grated orange zest; 1/2 cup water; 1/3 cup fresh orange juice (from 2 oranges); 2 whole cloves; 1 cinnamon stick

25 Ratings

Orange juice helps sweeten up the tart cranberries in this perfect-for-Thansgiving sauce recipe.

Martha Stewart Living, November 2009

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

3 cups fresh cranberries
3/4 cup sugar
1 teaspoon finely grated orange zest
1/2 cup water
1/3 cup fresh orange juice (from 2 oranges)
2 whole cloves
1 cinnamon stick

Directions

Step 1
Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.

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Cook's Notes

Cranberries can be refrigerated for up to 3 days or frozen up to 1 month.

Reviews

25 Ratings

5 star values: 7
4 star values: 8
3 star values: 6
2 star values: 3
1 star values: 1

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Cranberry Sauce

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Recipe Summary

Ingredients

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Cook's Notes

Reviews

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Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Cranberry Sauce