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French breakfast radishes add crunch and spiciness to this soba noodle salad.

Martha Stewart Living, April 2011

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Credit: Raymond Hom
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss noodles with cucumbers, radishes, and sugar snap peas. Dress with oil, soy sauce, and lemon juice. Season with salt and pepper.

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