The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
this is such a yummy recipe. i also like it drizzled with balsamic vinegar and sprinkled with roasted pumpkin seeds or sunflower seeds. Lucinda...you're an amazing teacher . thanks for sharing your passion.