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Banana Fritters

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Serve the fritters with fresh fruit for a delicious breakfast. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Source: Mad Hungry, March 2011
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173
  • SASNYC
    14 JUL, 2017
    Banana fritters? No! Where is the rest of the recipe? These are not Caribbean fritters. Where is the cinnamon, a little nutmeg, some brown sugar, a little vanilla?
    Reply
  • augustine_dessi
    17 FEB, 2016
    DO NOT WASTE YOUR ANYTHING ON THESE. Too gooey. Not even crunchy. Much worse than a pancake. YUCK.
    Reply
  • Keith Harden
    1 NOV, 2013
    These where really - really good! The bananas I used where really sugary and sticky so I could have used more flour. Other than that an awesome taste with minimal ingredients.
    Reply
  • kiwi lass
    9 JUN, 2013
    These are great. I can never make pancakes look good, but these turned out perfectly, right from the first one. I added 2tsp of good quality unsweetened cocoa powder and they were delish. An instant hit.
    Reply
  • punter11
    30 MAY, 2012
    My four year old loves Bananas. Every day after school he begs for one. My Grandmother used to make these a sweet treat after dinner. I tried make them once and failed horribly. I saw the video and I just made them for the first time tonight. I made a half batch just in case... They came out perfect! Like my Grandmother used too, I added a pinch of pure almond abstract and a bit of confectius sugar to top it off. My four year old and my husband loved it. Thanks Lucinda!
    Reply
  • breaklady44
    22 SEP, 2011
    Just made these delicious fritters for tomorrow's breakfast - boy are they good - just out of hand. Couldn't be easier or tastier. A sure hit around here I'm betting.
    Reply

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