Peanut Butter Swirl Bark

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Prep Time:
15 mins
Total Time:
1 hrs 15 mins
Yield:
Makes one 9-by-12 1/2-inch sheet

Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.

Ingredients

  • Vegetable oil cooking spray

  • 12 ounces bittersweet chocolate, chopped

  • 4 ounces milk chocolate, chopped

  • ¼ cup creamy peanut butter

Directions

  1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.

  2. Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.

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