• 152 Ratings

Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.

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  • Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.

Reviews

152 Ratings
  • 5 star values: 31
  • 4 star values: 55
  • 3 star values: 44
  • 2 star values: 19
  • 1 star values: 3