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A marinade of tart ponzu and lime juice, jalapenos, and chiles gives this crispy braised chicken its spicy flavor.

Source: The Martha Stewart Show, April 2011
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  • MS10401152
    31 MAY, 2011
    This was a fabulous recipe. The chicken came out tender and delicious and the Mexican corn cakes went well with this dish. The Kikkoman lime Ponzu sauce really made this dish special. This will be one of my favorite Martha Stewart recipes.
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