Banana Milk Shake
For a healthier version, you may substitute the ice cream for frozen yogurt or any other ice cream alternatives.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).
Mad Hungry, March 2011, Mad Hungry, March 2011
84 Ratings
- 5 star values: 22
- 4 star values: 16
- 3 star values: 28
- 2 star values: 15
- 1 star values: 3
Martha Stewart Member
Rating: 2 stars
The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it's got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don't remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.