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Banana Milk Shake

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For a healthier version, you may substitute the ice cream for frozen yogurt or any other ice cream alternatives. From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).

Source: Mad Hungry, March 2011
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How would you rate this recipe?
84
  • totallytomboy95
    8 AUG, 2018
    The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it's got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don't remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.
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    • bivii6782822
      4 NOV, 2018
      Needs [filtered]

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