• 74 Ratings

What's black and white and delicious all over? Store-bought cookies mixed into creamy white chocolate.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

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  • Stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.

Reviews

74 Ratings
  • 5 star values: 18
  • 4 star values: 27
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 2