• 21 Ratings

Cereal gives this bark crunch. The two flavors (and shades) of chocolate yield a two-tone appearance.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends. Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer. Refrigerate until firm, about 30 minutes.

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  • Melt milk chocolate in a double boiler or a heatproofbowl set over a pan of simmering water, stirring. Mix in crisped rice cereal. Spread milk chocolate-cereal mixture over white chocolate. Refrigerate until firm, about 1 hour. Break into pieces.

Reviews

21 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0