Before unmolding, pie can be covered loosely with parchment and then foil, and refrigerated for up to 3 days.
5 star values: 24
4 star values: 4
3 star values: 3
2 star values: 0
1 star values: 0
Rating: 5 stars
I loose the pumpkin flavor for the heat so I reduce the chili powder to a 1/8 th tsp.
My first ever pumpkin pie! I'm in Australia and was looking for a pp recipe that has more of a savory leaning - this fit the bill perfectly! I had to use fresh roasted butternut pumpkin/squash because Libby's was all sold out but that worked fine. I served it with caramelized onions and goats chevre and it was perfect - sor of like a sweet spiced chai
This was a really good recipe! We made it for Thanksgiving and everone loved it! The chipotle chili powder added a new and creative twist to your traditional pumpkin pie.