New This Month

Texas Hill Country Spiced Pumpkin Pie

Recipe photo courtesy of Anna Williams

Chipotle-chile powder adds a subtle heat to this otherwise traditional pie.

Source: Martha Stewart Living, November 2007



Cook's Notes

Before unmolding, pie can be covered loosely with parchment and then foil, and refrigerated for up to 3 days.

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How would you rate this recipe?
  • mwkoller1
    22 NOV, 2018
    I loose the pumpkin flavor for the heat so I reduce the chili powder to a 1/8 th tsp.
  • spotthefox
    21 DEC, 2012
    My first ever pumpkin pie! I'm in Australia and was looking for a pp recipe that has more of a savory leaning - this fit the bill perfectly! I had to use fresh roasted butternut pumpkin/squash because Libby's was all sold out but that worked fine. I served it with caramelized onions and goats chevre and it was perfect - sor of like a sweet spiced chai
  • minimartha3
    29 DEC, 2007
    This was a really good recipe! We made it for Thanksgiving and everone loved it! The chipotle chili powder added a new and creative twist to your traditional pumpkin pie.

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