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These tender, fluffy scones are flavored with juicy currants soaked in orange liqueur.

Source: Martha Bakes, Episode MBLB1010
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  • chriscole
    19 MAY, 2015
    Hi Martha, I really enjoyed the scone recipe. I plan on making more with cherry and blueberries. My husband loves me to bake and I am always trying to perfect my recipes. These scones are definitely on my #1 list. Look forward to more recipes....... Chris
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  • Serial Griller
    18 FEB, 2015
    These scones are not the bricks you get in coffee shops. Very fluffy, tender and flakey. Very flavorful. You just can't eat one :)
    Reply
  • sljohnston
    14 FEB, 2014
    I have tried a lot of scone recipes over the years but this one is easily my favourite! Soaking the currents in the Grand Marnier and adding the orange zest sets this recipe apart from the others. I soak the currents for a few days, even better! The rest of the scone is so buttery soft and melts in your mouth. I will make this recipe over and over again. My search for the ultimate scone recipe is over!
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