Horseradish-Mustard Sauce

Makes about 1 1/3 cups

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.


  • 1 cup sour cream (8 ounces)

  • 6 tablespoons prepared horseradish

  • 1 ½ tablespoons Dijon mustard

  • Coarse salt and freshly ground pepper


  1. Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

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