• 44 Ratings

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

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Reviews

44 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 0