Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing

In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.

Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.