Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.
In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.
Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.