Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.

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  • Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.

Reviews (1)

17 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
02/07/2011
Martha