New This Month

New Waldorf Salad

Recipe photo courtesy of Raymond Hom

Chopped apples and celery with walnuts defined the 19th-century original. Grapes (roasted in this version) were a 20th-century add-on. To lighten things up, fresh greens are tossed in, and a lemon vinaigrette replaces the mayonnaise dressing.

Source: Martha Stewart Living, May 2011
Total Time Prep Servings


For the roasted grapes

For the dressing

For the salad


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How would you rate this recipe?
  • streett17
    15 SEP, 2013
    Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down. I also modified the recipe by using 50/50 spinach and field greens. Next time, I think I will exclude the grapes again, but consider adding shredded Manchega cheese.

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