• 9 Ratings

Use to make Apizz chef John LaFemina's Lamb Meatballs with Tomato-Mint Cream Sauce.



Ingredient Checklist


Instructions Checklist
  • Place tomatoes in the jar of a blender; blend for 15 seconds and set aside.

  • Heat oil in a large saucepan over medium heat; add shallots and garlic and cook until soft and lightly browned, about 15 minutes. Add salt, mint, basil, oregano, black pepper, and red pepper flakes; stir to combine. Add tomatoes and 2 cups water; bring to a boil, and immediately reduce to a simmer. Cook for 45 minutes.


9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1